China: Chinese Hot Pot
The cold weather has me thinking about my trip to China 4 years ago. It was for work and I am glad it was because it meant it was a short trip with purpose. I didn't enjoy China like elsewhere I've traveled but that's a story for another day. What I DID enjoy was the Chinese hot pot meals I had. Chinese hot pot dates back over 1000 years when the Mongolians invaded. This just shows how much food transcends borders since the Chinese built a wall that can be seen from space to keep the Mongolians out, but absolutely love their hot pot. My colleagues could not stop talking about it and ate it multiple meals while I was in Beijing. It's not hard to see why it's such a star of Chinese cuisine. I was in China in November and it was colder that usual with a strong, biting wind. After a 14 hour flight, I met my local colleague for my first taste of it. He and I had met before, but hadn't worked together extensively. The hot pot served as t...